Dragon Palace Chinese Restaurant

Located in suburban Tamworth, a city in the New England region of New South Wales, Dragon Palace has been serving the community for nearly six years. With its innovative combination of Chinese and Malaysian cuisine, the restaurant has accumulated a large following.

The focus here is Chinese, or Australian style Chinese to be exact, and it is immediately obvious that the restaurant’s dishes have been fine tuned to cater to local palates. Examples of this include the Peking Spareribs and Beef Satay. One defining characteristic of how the restaurant prepares food is how they use sauces to turn ordinary dishes extraordinary. The Mongolian sauce and Satay Mongolian sauce are homemade, drawn upon owner Leong Chin’s expertise and experience.

Aside from Chinese cuisine, Dragon Palace offers a large selection of Malaysian cuisine so as to give customers a taste of ethnic flavors. Among these offerings, Malaysian Style Curry Beef is one of the more popular. The curry gives the beef a “kick” while not overpowering the original taste.

Another thing that sets the restaurant apart from its competitors is their speedy service. All the orders are taken and then recorded in the computer carefully so that they can be handled efficiently. Mistakes are few and far between as information about customer preferences are saved in a computer.

“Technological advances are being made at much more rapid speeds than ever before. And so, I believe we should keep ourselves up to date with the latest trends, such as using software or other means to speed up our service or improve how the restaurant is managed,” said Chin.

With such a fancy name, “Dragon Palace” may seem like an ultra upscale restaurant but in reality it is really a casual eatery that aims to serve Chinese and Malaysian cuisine to the residents of Tamworth. If you ever come to Tamworth, New South Wales, you may want to drop by Dragon Palace, and try out the wealth of flavors for yourself.