Dragon Palace Chinese Restaurant

Soft noodles are available on request at extra charge of

Strawberry, chocolate or Caramel

Irish Whiskey

Tia Maria

Galliano

Kahlua

Bottomless

(with bones)

1 fried dim sim, 1 mini spring roll. 1 sesame prawn toast

Braised king prawns, fillet chicken, beef, pork, scallops and calamari with selected vegetables

Fresh king prawns, scallops, calamari and fish fillets braised with mushrooms, baby corn, served in a basket

Lamb fillet cooked in a light spicy sauce, served on a sizzling platter

Deep fried beef tossed with our chef’s special sauce

Fresh king prawns, scallops, calamari, chicken and beef, served on a sizzling platter

Chicken breast fillets on batter tossed with honey soy

A mixture of fresh vegetables with young corn and mushrooms

Selected rice vermicelli cooked with chicken, prawn and pork

Boneless and skinless breast of chicken, grilled and served with the sauce you selected

Tender chicken fillet cooked with special pepper sauce served in a basket

Finely minced pork fillet sauteed with mushroom, bamboo shoots, water chestnut in oyster sauce served in lettuce bowl

BBQ Chinese Salami

Chicken breast fillets on batter tossed with honey lime chilli

Mild or hot Malaysia hawker bar style curry chicken

Beef fillet in a delicately flavour galanga curry

Beef fillet lightly batter wok tossed with tangy sweet soya

Lightly batter pork wok tossed in a blend of ginger root, and sweet soya sauce

Pork fillet stir fry with dry chilli and supreme soya bean sauce

If you like duck you love it

King prawn stir fried with dry chilli and supreme soya bean sauce

King prawn with mild chilli blended with prawn paste

Stir fried fish with dry chilli and supreme soya bean sauce

Fish fillet with mild chilli blended with prawn paste

Calamari with mild chilli blended with prawn paste

Calamari stir fried with dry chilli and supreme soya bean sauce

Fine strands of rice vermicelli with bean curd, beef, chicken, prawn in a piquant coconut curry soup

Mixed seasonal vegetables and fine strands of rice vermicelli in a piquant coconut curry soup

Egg noodles wok-tossed with BBQ pork, chicken, shrimps, onion, bean shoot with a blend of spices

Beef fillet stir fried with rice noodles shallot, bean shoot and ginger

Malay-style fried rice with shrimps, ham, chicken, egg, beanshoot, onion and prawn paste

Combination Fried Hors D’oeuvres
(1 each Mini Spring Roll, Prawn Sesame Toast,
and Chinese BBQ Pork Salami)

Chicken Sweet Corn Soup
King Prawn Combination
Sate Beef
Boneless Lemon Chicken
Special Combination Fried Rice
Fried Ice Cream or Lychee and Ice Cream
Coffee or Tea

Combination Fried Hors D’oeuvres
(1 each Mini Spring Roll, Prawn Sesame Toast,
Ham Chicken Roll, Satay Chicken Skewer)

Crab Meat and Sweet Corn Soup
King Prawns Ginger Shallot
Sate Combination
Crispy Steak in Peking Sauce
Vegetable Delight
Special Combination Fried Rice
Fried Ice Cream or Lychee and Ice Cream
Coffee or Tea

Combination Fried Hors D’oeuvres
(1 each Mini Spring Roll, Ham Chicken Roll
and Satay Chicken Skewer)

Hot & Sour Soup
King Prawns Oyster Sauce
Rendang Beef (Beef fillet in a delicately flavour qalanga curry)
Stir Fried BBQ Pork
Chilli Salt Pepper Chicken
Special Combination Fried Rice
Fried Ice Cream or Lychee and Ice Cream
Coffee or Tea

Combination Fried Hors D’oeuvres
(1 each Dim Sim, Mini Spring Roll and Satay Chicken Skewer)

Short Soup
Braised King Prawns with Seasonal Vegetables
Pork Ribs with Peking Sauce
Beef and Black Bean Sauce
Boneless Lemon Chicken
Special Combination Fried Rice
Fried Ice Cream or Lychee and Ice Cream
Coffee or Tea